Ayurvedic Plant Tinospora cordifolia

-


Tinospora cordifolia 
(common names gurjo, heart-leaved moonseed, guduchi or giloy)  
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Order:Ranunculales
Family:Menispermaceae
Genus:Tinospora
Species:
T. cordifolia
Health Benefits: Giloy is believed to have various medicinal properties, including boosting the immune system, reducing inflammation, and acting as an antioxidant. It is used to treat a variety of health issues, including fever, diabetes, arthritis, and respiratory problems.

Comments

Post a Comment

Popular posts from this blog

Acorus Calamus: The Ayurvedic Wonder Herb

-
Image
Acorus calamus, commonly known as sweet flag or "Vacha" in Ayurveda, is a semi-aquatic, perennial herb renowned for its medicinal properties. Native to India and other parts of Asia, this plant has been an integral part of traditional medicine systems for centuries. Botanical Details Family:  Acoraceae Scientific Name:  Acorus calamus Common Names:  Sweet flag, Vacha (Sanskrit), Bach (Hindi) Habitat:  Wetlands, marshy areas, and riverbanks Ayurvedic Importance In Ayurveda, Acorus calamus is classified as a  medhya rasayana  (a brain tonic). It is highly valued for its ability to enhance cognitive functions, support respiratory health, and improve digestion. Key Properties Rasa (Taste):  Bitter, pungent Guna (Qualities):  Light, sharp, dry Virya (Potency):  Heating Dosha Effect:  Balances Vata and Kapha Medicinal Uses Cognitive Health:  Improves memory, concentration, and speech disorders. Digestive Aid:  Relieves fl...
Read more

CORDYLINE FRUTICOSA, USES,TREATMENT AND IMPORTANCE

-
Image
CORDYLINE FRUTICOSA Cordilin fruticosa Botanical name -cordyline fruticosa Common name - good luck plant Mostly precent -tropical Southeast Asia North Australia Indian Ocean and parts of Indonesia Normal temperature - to grow between 65 to 85 Fahrenheit Fertilizer - using to grow diluted liquid fertilizers Season -Spring and summer Well are grow in some reason region region not reason Height - of plant can grow up to 13 feet Traditional uses- wrapping a food mostly large leaves are used to wrapping of food Cooking- some food like fish meet groundnuts wrapping in large leaves to help frosting grilling in some reason like not well develope d not all facility is available this region using plant leaf Using like plates- this broad large leaves using like plates commonly known as nature plate Fashion  - colourful leaves used to make floral arrangement especially in Pavilion and pollination Indonesia tradition most commonly using in the beauty of Garden packaging  ...
Read more

Draksha: The Ayurvedic Elixir for Health, Vitality, and Balance"

-
Image
Grapes are small, round, or oval berries that grow in clusters on vines. They belong to the genus  Vitis  and are one of the oldest cultivated fruits, with a history dating back over 8,000 years. Grapes are widely consumed fresh, dried (as raisins, sultanas, or currants), or processed into products like wine, juice, jelly, and vinegar. Types of Grapes Table Grapes : Consumed fresh; typically seedless with thin skins (e.g., Thompson Seedless, Red Globe). Wine Grapes : Used for winemaking; smaller with thicker skins and seeds (e.g., Cabernet Sauvignon, Chardonnay). Raisin Grapes : Dried to make raisins (e.g., Muscat, Thompson Seedless). Juice Grapes : Used for grape juice production (e.g., Concord grapes). Nutritional Value (per 100g) Calories : 69 Carbohydrates : 18.1g Sugars : 15.5g Fiber : 0.9g Vitamin C : 10.8mg (12% DV) Vitamin K : 14.6µg (18% DV) Potassium : 191mg Health Benefits Rich in Antioxidants : Grapes contain polyphenols like resveratrol, which help red...
Read more